They go by many names: Ghost kitchens, shadow kitchen, cloud kitchen, virtual kitchen, commissary kitchen. But that’s pretty much where the diversity ends. Behind the
According to the National Restaurant Association the U.S. restaurant industry surpassed $1 trillion in sales in 2024 and continues to rise rapidly, with quick-service restaurants
By 2023, how many top 20 quick service chains have tested or premiered plant-based meat alternatives? Short answer: just about all the top chains. The
