Smoky Black-Eyed Peas Note: Why use PTFE basket for this recipe? To achieve the signature smoky flavor, most recipes call for ham hock, adding both
They go by many names: Ghost kitchens, shadow kitchen, cloud kitchen, virtual kitchen, commissary kitchen. But that’s pretty much where the diversity ends. Behind the
Commercial kitchens are bustling hubs of culinary creativity, constantly striving to meet the demands of a hungry customer base. However, a significant challenge faced by
