They go by many names: Ghost kitchens, shadow kitchen, cloud kitchen, virtual kitchen, commissary kitchen. But that’s pretty much where the diversity ends. Behind the
Both Technomic and Datassential project a steady rise in convenience store food service sales, driven by consumer demand for fresh, hot food options while refueling
By 2023, how many top 20 quick service chains have tested or premiered plant-based meat alternatives? Short answer: just about all the top chains. The