According to the National Restaurant Association the U.S. restaurant industry surpassed $1 trillion in sales in 2024 and continues to rise rapidly, with quick-service restaurants
They go by many names: Ghost kitchens, shadow kitchen, cloud kitchen, virtual kitchen, commissary kitchen. But that’s pretty much where the diversity ends. Behind the
PTFE and PFOA are two different substances that are often associated with non-stick cookware, such as Teflon (a trademark owned by Dupont). Here’s a brief