Reducing Food Waste in Commercial Kitchens with PTFE
Commercial kitchens are bustling hubs of culinary creativity, constantly striving to meet the demands of a hungry customer base. However, a significant challenge faced by these kitchens is the issue of food waste caused by ingredients sticking to cooking surfaces. In the pursuit of efficiency and sustainability, many establishments are turning to innovative solutions, such […]
How to secure up to $10million with the RRF
What is the RRF, what does it mean for me? On May 3rd, the Restaurant Revitalization Fund (RRF) program will provide restaurants with funding equal to their pandemic-related revenue loss up to $10 million per business and no more than $5 million per physical location. Be prepared: The $28B RRF is expected to be quickly […]
Understanding the “New Normal” of Dining Commerce
The COVID-19 economy sweepstakes have a clear winner: groceries. What only a year ago was a tiny slice of the food industry pie has surged to become the big tuna. As fine dining nosedives and home chefs proliferate it is clear that consumers are spending differently during COVID. This graph by Visual Capitalist is one […]