* Smoked Chilean Sea Bass with Mango Avocado & Black Bean Salsa

This Smoked Chilean Sea Bass recipe was developed at the Essentialware test kitchen.

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In our humble opinion, surf is under-represented on the smoker. Yes, we have the enteral smoker star, smoked salmon, but have you ever broken out of the lox box? Because while salmon is the king of smokey sweetness, nothing can beat the buttery soft richness of Chilean sea bass. It’s adaptable to any side dish, but here we recommend this sweet, tangy, and filling salsa to round out the meal with tons of flavor and brightness.

In this Chilean sea bass recipe, we wanted to highlight how simple and rewarding it is to cook seafood. Taken aback by how rich it tastes, and how little prep it requires, this dish is an insta-classic. Using a Smoker and BBQ Grill Topper forgoes the need for any oil, and absolutely eliminates the possibility of sticking, and the whole meal only requires one prep bowl.

Never cut a mango? It’s easy as long as you do it correctly!