Your Guide to the Perfect(ly Safe) Barbecue 2020 is the Year of the Picnic “Picnics are the restaurants of COVID,” says Ti Marten, co-owner of
What is PFOA? PFOA is short for Perfluorooctanoic acid, a synthetic used in a wide range of industrial chemical processes. Because it is hydrophobic (repels
In the fast-paced world of food service, efficiency and quality are paramount. For restaurant managers and owners, ensuring that hot, fresh foods are prepared quickly