In the fast-paced world of food service, efficiency and quality are paramount. For restaurant managers and owners, ensuring that hot, fresh foods are prepared quickly
They go by many names: Ghost kitchens, shadow kitchen, cloud kitchen, virtual kitchen, commissary kitchen. But that’s pretty much where the diversity ends. Behind the
By 2023, how many top 20 quick service chains have tested or premiered plant-based meat alternatives? Short answer: just about all the top chains. The