They go by many names: Ghost kitchens, shadow kitchen, cloud kitchen, virtual kitchen, commissary kitchen. But that’s pretty much where the diversity ends. Behind the
According to the National Restaurant Association the U.S. restaurant industry surpassed $1 trillion in sales in 2024 and continues to rise rapidly, with quick-service restaurants
Commercial kitchens are bustling hubs of culinary creativity, constantly striving to meet the demands of a hungry customer base. However, a significant challenge faced by