Commercial kitchens are bustling hubs of culinary creativity, constantly striving to meet the demands of a hungry customer base. However, a significant challenge faced by
Convenience stores have evolved from just being a place to grab a quick snack to being a destination for fresh and healthy food options. With
They go by many names: Ghost kitchens, shadow kitchen, cloud kitchen, virtual kitchen, commissary kitchen. But that’s pretty much where the diversity ends. Behind the