This Smoked Chilean Sea Bass recipe was developed at the Essentialware test kitchen. [wprm-recipe-jump] | [wprm-recipe-print] In our humble opinion, surf is under-represented on the
To our customers… On paper, success is the culmination of choices that seem obvious— at least in retrospect— but without you, it wouldn’t have been
Smoky Black-Eyed Peas Note: Why use PTFE basket for this recipe? To achieve the signature smoky flavor, most recipes call for ham hock, adding both