3 Major QSR Trends in 2021 and Beyond The pandemic was a trend accelerator for the quick service industry. The evidence of that is pretty
They go by many names: Ghost kitchens, shadow kitchen, cloud kitchen, virtual kitchen, commissary kitchen. But that’s pretty much where the diversity ends. Behind the
The COVID-19 economy sweepstakes have a clear winner: groceries. What only a year ago was a tiny slice of the food industry pie has surged