Smoky Black-Eyed Peas Note: Why use PTFE basket for this recipe? To achieve the signature smoky flavor, most recipes call for ham hock, adding both
They go by many names: Ghost kitchens, shadow kitchen, cloud kitchen, virtual kitchen, commissary kitchen. But that’s pretty much where the diversity ends. Behind the
PTFE and PFOA are two different substances that are often associated with non-stick cookware, such as Teflon (a trademark owned by Dupont). Here’s a brief