The number one underestimation of a grill is thinking you’re limited by the design of its surface. Admittedly, those grates can be unforgiving. They need
This Smoked Chilean Sea Bass recipe was developed at the Essentialware test kitchen. [wprm-recipe-jump] | [wprm-recipe-print] In our humble opinion, surf is under-represented on the
Smoky Black-Eyed Peas Note: Why use PTFE basket for this recipe? To achieve the signature smoky flavor, most recipes call for ham hock, adding both