In the fast-paced world of food service, efficiency and quality are paramount. For restaurant managers and owners, ensuring that hot, fresh foods are prepared quickly
According to the National Restaurant Association the U.S. restaurant industry surpassed $1 trillion in sales in 2024 and continues to rise rapidly, with quick-service restaurants
3 Major QSR Trends in 2021 and Beyond The pandemic was a trend accelerator for the quick service industry. The evidence of that is pretty