The short answer is fiberglass fabric coated with PTFE. This engineered material combines durability with non-stick properties, making it essential in commercial kitchen applications from baking sheets to conveyor belts. Its ability to withstand repeated use and cleaning cycles while maintaining performance makes it invaluable in food preparation environments.

Teflon™ is a brand of DuPont Corp. Teflon and PTFE are essentially the same product. This distinction is particularly important in commercial kitchens where materials must meet specific food-grade standards. Both terms refer to the same non-stick coating technology that has revolutionized food preparation and kitchen efficiency.

PTFE coated products are largely inert and safe up to 550°F. PTFE is safe for a wide variety of applications including food contact. Its exceptional stability makes it ideal for commercial kitchen environments where it routinely comes into contact with both a wide variety of food items and cleaning solutions. The material maintains its inert properties even under intense daily use in busy kitchen operations.

This depends on the nature of the skin contact and if the contact is prolonged. Casual and brief contact with skin is considered safe. In commercial kitchens, staff regularly handle PTFE-coated materials during prep and cleaning. While the material itself is inert and safe, following standard food handling protocols with clean hands or gloves helps maintain proper food safety standards. After handling PTFE materials, simple washing with soap and water is sufficient.