They go by many names: Ghost kitchens, shadow kitchen, cloud kitchen, virtual kitchen, commissary kitchen. But that’s pretty much where the diversity ends. Behind the
In the fast-paced world of food service, efficiency and quality are paramount. For restaurant managers and owners, ensuring that hot, fresh foods are prepared quickly
Finding the right heat conductive pads can mean the difference between smooth transfers & scorching or leaving marks If your products are commonly ghosting or